Sélection Parcé Frères

The Vines

Soil : stony and clayloam sand in High-Roussillon lowlands.
Organic agriculture.
Yield per hectare : 30 hectolitres.
Grape variety : Muscat petit grain.

The Wine

Harvested by hand. Direct pressing. Slow fermentation at 15°c, then stopped by adding neutral alcohol in a view to obtain 110 grams of residuals sugars per liter.
Aged in tank, in reducing environment to avoid oxidation of primary aromas.

Tasting

Nose : beeswax, honey, linden, white-fleshed fruits.
Mouth : fine, citruses flavours who bring freshness and lightness.
Food pairing : desserts as pear pie, almond pie, sorbets or blue cheese as Roquefort.
Service : 10°c.

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