Soil : clay-limestone in Minervois in Hérault.
Grape variety : Viognier.
Traditional winemaking methods. Settling at the end of alcoholic fermentation.
Nose : very perfumed, whites flowers and fruity remind apricot.
Mouth : fine with great smoothness, a lot of intensity and freshness.
Food pairing : for the appetizer or with grilled fish.
Service : between 10 and 12°c.
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We winegrowers, merchants, afflicted by the war declared on wine by all the puritans, hygienists and prohibitionists who are active in France today, have wished, by the name given to this cuvée, to affirm that wine and bread were inseparable from our culture and our love of life. In Greek, ZOI means Eve, “The Living One”, mother of humanity.
