{"id":10064,"date":"2019-05-23T16:43:46","date_gmt":"2019-06-19T14:51:11","guid":{"rendered":"https:\/\/www.parce-freres.com\/?post_type=product&p=10064"},"modified":"2021-07-09T15:56:39","modified_gmt":"2021-07-09T13:56:39","slug":"so2-mon-amour","status":"publish","type":"product","link":"https:\/\/www.parce-freres.com\/en\/produit\/so2-mon-amour\/","title":{"rendered":"So2 Mon Amour"},"content":{"rendered":"

“The Chemistry of Wine”<\/span><\/i><\/p>\n

This expression, which served as the title of a few books, has now taken on the mind of an audience that ignores both chemistry and wine, a frankly pejorative connotation. Chemistry is feared as if it covered up reprehensible artifacts resulting in a synthetic product, something like wine powder. The term “alchemy” would probably be better accepted because it implies obscure and ineffective theories. However, I know a way to use the word “chemistry” without offending anyone: just put it in the plural and associate an adjective that evokes some magic. “The mysterious chemistry of wine taste” is a phrase that fits well in the conversation, because the amateur is thus made to prefer poetry that secures him to the science that scares him. \u00bb<\/p>\n

Emile Peynaud, La chimie du vin, Le Vin et les jours, Dunod Bordas Edition 1988<\/p>\n","protected":false},"excerpt":{"rendered":"

Domaine de La Pr\u00e9ceptorie<\/h2>\n

The Vines<\/h3>\n

In Terre Nouvelles parcel, between Maury and St Paul de Fenouillet, there we can find several types of grapes planted in the same parcel. Low yield per hectares. The 2017 harvest was precocious. 240 meters altitude in a north exposure small valley.
\nGrape variety : Grenache noir and Carignan. <\/p>\n

The Wine<\/h3>\n

Grapes harvested by hand. Cold pre-fermentation maceration. Alcoholic fermentation at 22\u00b0c and then soft extraction of the must.
\nAged 18 months in oak barrels.<\/p>\n

Tasting<\/h3>\n

Eyes : deep garnet.
\nNose : complex, rotten red fruit as strawberry or blackberry aromas and liquorice notes.
\nMouth : an onctuous, harmious, aromatic, intense mix between red and blackberry.
\nFood pairing : tuna steak with pepper, grilled meat, lamb or duck, blue cheeses.
\nDownload Wine Data PDF<\/a> Download the Wine bottle<\/a>
\nIf you wish to view the other products click on one of the categories below<\/em><\/p>\n","protected":false},"featured_media":10875,"template":"","meta":[],"product_cat":[132],"product_tag":[139,134],"_links":{"self":[{"href":"https:\/\/www.parce-freres.com\/en\/wp-json\/wp\/v2\/product\/10064"}],"collection":[{"href":"https:\/\/www.parce-freres.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.parce-freres.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.parce-freres.com\/en\/wp-json\/wp\/v2\/media\/10875"}],"wp:attachment":[{"href":"https:\/\/www.parce-freres.com\/en\/wp-json\/wp\/v2\/media?parent=10064"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.parce-freres.com\/en\/wp-json\/wp\/v2\/product_cat?post=10064"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.parce-freres.com\/en\/wp-json\/wp\/v2\/product_tag?post=10064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}