{"id":11068,"date":"2021-02-20T08:40:49","date_gmt":"2021-02-20T07:40:50","guid":{"rendered":"https:\/\/www.parce-freres.com\/?post_type=product&p=11068"},"modified":"2025-09-13T12:24:40","modified_gmt":"2025-09-13T10:24:40","slug":"coume-marie-blanc-de-noirs","status":"publish","type":"product","link":"https:\/\/www.parce-freres.com\/en\/produit\/coume-marie-blanc-de-noirs\/","title":{"rendered":"Coume Marie Blanc de Noirs"},"content":{"rendered":"

Coume Marie Blanc de Noirs, what a funny name!
\nFor many years we have had a recurring problem in the field of the Preceptory. We are running out of white! And believe me, when the product is good, when it is the expression of the common work done during a year and it is lacking, it is unfortunate. Embarrassing, would perhaps be a more accurate word. Like a wedding day when the wine would run out. “They have no more wine… “The mistress of the house would then say. And believe me, this problem is not new!
\nThat’s how the idea of making this “Blanc de Noirs” came to us. So here is this Coume Marie made from black grapes, but worked exactly like the Coume Marie Blanc.
\nTaste this wine in a black glass or by closing your eyes, the result is surprising to say the least!<\/p>\n","protected":false},"excerpt":{"rendered":"

Domaine de La Pr\u00e9ceptorie<\/h2>\n

The Vineyard<\/h3>\n

The grapes come from Grenache Noir parcels on schist slopes at the lower end of the Agly Valley, between Tautavel and Maury. Planted between 100 and 200 meters in altitude, the vines are harvested slightly before full ripeness to preserve the wine\u2019s energy and tension. This approach produces vibrant fruit while maintaining the mineral signature of the terroir.<\/span><\/p>\n

The Wine<\/h3>\n

Made exclusively from Grenache Noir, this blanc de noirs is produced through very gentle direct pressing to extract a clear juice without color. After light settling, the juice is transferred to 400-liter barrels for alcoholic fermentation, with regular lees stirring. Temperatures are carefully controlled to preserve aromatic precision. The wine then ages for seven months in the same barrels, with no new oak, allowing complexity to develop without masking the fruit.<\/span><\/p>\n

Tasting Notes<\/h3>\n

This wine is a refined interpretation of Grenache Noir, vinified like a white. The palate is fresh, taut, and mouthwatering, with a beautiful texture that combines white-fleshed fruits, delicate citrus, and subtle minerality. The finish is long and slightly saline. It pairs wonderfully with roasted langoustines with citrus, or an aged Crottin de Chavignol served with a touch of quince jelly.<\/span>
\nDownload Wine Data PDF<\/a> Download the Wine bottle<\/a>
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