The 40-year-old vines are planted on black schist slopes typical of the Agly Valley, near Maury. This sunny, mineral terroir gives the wine both finesse and natural freshness.
The grapes, Grenache and Syrah, are hand-harvested at perfect ripeness. After a very brief skin maceration of about an hour, they are immediately pressed to extract finesse and vibrancy. Fermentation takes place in tank, and the wine is aged on fine lees to preserve its freshness and aromatic brilliance.
This rosé displays a bright salmon-pink color and delights with clear aromas of raspberry, cherry, and fresh strawberry. On the palate, it is lively and fluid, with a salivating, mineral-driven finish. Delicate and refreshing, it pairs beautifully with Mediterranean salads, sun-dried vegetable tarts, stuffed peppers, or grilled meats with herbs. Serve around 10 °C.
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We winegrowers, merchants, afflicted by the war declared on wine by all the puritans, hygienists and prohibitionists who are active in France today, have wished, by the name given to this cuvée, to affirm that wine and bread were inseparable from our culture and our love of life. In Greek, ZOI means Eve, “The Living One”, mother of humanity.
