Domaine de La Préceptorie

The Vines

Soil : schist, in Agly Valley, between 100 and 200 altitude meters.
Grape variety : Macabeu, Grenache gris, Grenache blanc.

The Wine

Fermentations in 400 liters oak barrels of few wines. Daily stirring on lees and good temperatures control.
Aged in 400 liters oak barrels for 6 to 8 months.

Tasting

Nose : yellow fruits and citruses
Mouth : suave, smooth texture with floral and white fleshed fruit, mineral and well balanced, long aromatic persistence with toasted notes.
Food pairing : sushi, grilled fish, veal medaillon.
Service : 13°c.
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