Soil : slightly acidic sandstone on the North slopes of Fontfroide, 20km West of Narbonne.
Elaborate in Aude in organic agriculture.
Grape variety : Grenache, Syrah, Cinsault
Harvested by hand. Cold pre-fermentation maceration. Alcoholic fermentation at 22°c and then, soft extraction.
Aged in tank for 7 months.
Eyes : intense dark ruby colour.
Nose : gourmand, red fruits and garrigue.
Mouth : intense, well balanced, velvety tannins
Food pairing : duck with grilled vegetables.
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We winegrowers, merchants, afflicted by the war declared on wine by all the puritans, hygienists and prohibitionists who are active in France today, have wished, by the name given to this cuvée, to affirm that wine and bread were inseparable from our culture and our love of life. In Greek, ZOI means Eve, “The Living One”, mother of humanity.
