Soil : slightly acidic sandstone on the North slopes of Fontfroide, 20km West of Narbonne.
Elaborate in Aude in organic agriculture.
Grape variety : Viognier
Harvested by hand. Traditionnals vinifications methods. Cold settling and alcoholic fermentation at 17°c.
Nose : mango, apricot, pear, peach, acacia, grilled haselnuts and spices.
Mouth : fine, unctuous structure, gourmand
Food pairing : green asparagus, crayfish, grilled fish, almond desserts.
Service : between 10 and 12 °c.
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We winegrowers, merchants, afflicted by the war declared on wine by all the puritans, hygienists and prohibitionists who are active in France today, have wished, by the name given to this cuvée, to affirm that wine and bread were inseparable from our culture and our love of life. In Greek, ZOI means Eve, “The Living One”, mother of humanity.
