Fermentation in 400 liters oak barrels of several wines, daily stirring and good temperature control.
Aged in 400 litres oak barrels for 8 to 10 mouth.
Nose : expressive, complex, pleasant, yellow and white ripe fruits, butter and caramel.
Mouth : generous, full of character, dense, ripe fruit.
Food pairing : grilled lobster, foie gras stuffed quail, calf sweetbread with chorizo.
Service : 13°c. Download Wine Data PDFDownload the Wine bottle If you wish to view the other products click on one of the categories below